I love a slice of sweet flavorful cranberry Orange Bread. I eat it as a snack, as breakfast and while sitting enjoying a cup of hot tea while snuggled in my blanket reading a book. Every fall when it’s cranberry season, I will bake goodies to freeze so I can enjoy them after the season has past. . I came across this recipe thatJulia Jolliff originally shared and I couldn’t wait to give it a try~ it is amazing! I am getting ready to do some holiday baking and planning on making mini loaves to give to my neighbors. I am going to use our Take Out Boxes to put them in. I’ll share with you the finished packaging soon!
Give it this recipe a try and let me know how you like it!
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Til we meet again,